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Malolactic fermentation
Results: 218

#	Item
111	SHERWOOD ESTATE 2011 PINOT NOIR Analysis at Harvest: Add to Reading List Source URL: www.f2bbulk.com Language: English - Date: 2012-04-09 19:33:41 Biotechnology Acids in wine Pinot noir Ripeness in viticulture Malolactic fermentation Fermentation Waipara Benovia Winery Oenology Wine Food and drink
112	2012 Clos Otto Opulence, complexity and balance all come to mind when thinking about the Clos Otto Shiraz... With vines planted by previous owner Otto Kasper using a cutting from an ageing and secret Shiraz clone, and te Add to Reading List Source URL: www.hentleyfarm.com.au Language: English Biotechnology James Halliday Acids in wine Halliday Syrah Winemaking Clos Malolactic fermentation Wine Oenology Food and drink
113	Seresin Chardonnay Reserve 2012 At Seresin, we work the land in a traditional way to determine the character of our wines. Organic and biodynamic practices underpin our careful attention and the gentle thought with which Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-01 00:51:34 Food and drink Fermentation Gustation Wine tasting Malolactic fermentation New Zealand wine Acids in wine Chardonnay Winemaking Wine Oenology Biotechnology
114	2006 Barossa Dennistone Lagrein final.pub (Read-Only) Add to Reading List Source URL: www.hartzbarnwines.com.au Language: English - Date: 2012-09-10 08:27:53 Trentino-Alto Adige/Südtirol wine Oenology Italian wine Acids in wine South Australian wine Wine tasting Australian wine Malolactic fermentation Wine Barossa Valley Lagrein
115	2012 Zinfandel Planted on an old quarry where soil is almost absent, our Zinfandel block provides the biggest challenge every vintage... Yet as a result of hand harvesting the fruit slightly later in the growing season, Add to Reading List Source URL: www.hentleyfarm.com.au Language: English Croatian wine Zinfandel Malolactic fermentation Acids in wine Sauvignon blanc Benovia Winery Wine Oenology American wine
116	SHIR A Z[removed]CLOS DU BOIS CL A SSICS Clos du Bois Classics wines are consumer favorites that reflect the winery’s accessible and refined winemaking style. Working with a family of trusted growers and more than 500 ac Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2015-01-16 11:35:48 Food and drink Clos Syrah Wine tasting descriptors Fermentation Aroma of wine Oak Malolactic fermentation Wine Biotechnology Oenology
117	2013 ‘The Beauty’ The Beauty, a fitting partner to the Beast, is a wine of elegance... Grown on the coolest block on the property and co-fermented with a touch of Viognier, the Beauty displays complex lifted aromatic Add to Reading List Source URL: www.hentleyfarm.com.au Language: English Malolactic fermentation Biotechnology Winemaking Syrah James Halliday Halliday Viognier Clonakilla Oenology Wine Food and drink
118	2014 Blanc de Noir This sparkling wine combines pretty aromatics with a crisp, clean palate and a finish that leaves you wanting another sip. Vintage 2014 – Solid rainfall through June and July filled the soil Add to Reading List Source URL: www.hentleyfarm.com.au Language: English Biology Secondary fermentation Winemaking Fermentation Malolactic fermentation Barossa Valley Acids in wine Shortcake Sugars in wine Oenology Food and drink Wine
119	2004 THE CACHET Cabernet Sauvignon – Barossa 15%, Adelaide Hills 29% Shiraz - Barossa Valley 31% Merlot - Adelaide Hills 25% Wine Analysis Winemaker Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2011-05-26 00:31:08 Food and drink Barossa Valley Tannin Oak Acids in wine Wine tasting descriptors Syrah Malolactic fermentation Australian wine Wine Oenology Biotechnology
120	2011 The Corkscrew Road Chardonnay Chardonnay 100% Adelaide Hills 100% Wine Analysis Winemaker: Greg Clack Bottled: February 2012 Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2014-04-23 01:00:12 Food and drink Wine tasting descriptors Chardonnay Acids in wine Lees Malolactic fermentation Sauvignon blanc Oak Fermentation Wine Oenology Biotechnology

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